The Smoke + Forge Reverse Flow Offset Smoker
Built for serious cooks. Hand-fabricated in our southwestern Pennsylvania shop from the same materials and standards we applied to 15 years of oilfield work.
Free local pickup — southwest PA. Or contact us for shipping options.
Email Brad → Get a shipping quoteCook chamber
3/8" wall, 24" OD pipe
50" of cook chamber length
Holds heat. Holds temp. Produces results that turn heads.
Reverse flow baffle system
Forces heat and smoke under the cook chamber floor, then back across your food before exiting the stack. The result is even, consistent temperature from end to end. No hot spots. No cold corners. Just even heat, every time.
Firebox
Double-wall 1/4" plate construction
Insulation sandwiched between the walls
20" wide × 24" deep
Better fuel efficiency, more consistent temps, longer burn times with less wood
Built to hold heat the way a firebox should
Cooking grates
Two laser-cut grates, sized for maximum surface area and airflow. Clean lines, precise cuts, built to last as long as the smoker itself.
Thermometer: One Tel-Tru — the most trusted name in pit thermometers — mounted and ready.
Off-Road Package
Heavy-duty chassis and wheels built for real terrain, not just a flat driveway. Move this smoker wherever you need it.
Built by hand in Pennsylvania
Every weld by hand. Every part cut in our shop. This isn't a production-line piece. It's a one-off build.
🔥 We put one test fire on it before it went up here — draft's clean, temps hold steady end to end.
Looking for a different smoker?
We can build custom to fit your needs. Different size, different options, custom modifications — just like this one, but yours.
Email Brad for more info